The Perfect .. short crust?
I have developed this … short crust "twice 50gButter flour to fat (flavor) 50gLard (lubrication) 200gStrong Flour (gluten properties good connection) 1 tspBaking Powder (tartar Bicarb to add some air) 3 tbsWater (binding) pinchSalt (taste) Microwave butter and butter together for half a minute to get a little more maliable. [...]
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