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	<title>Oateck &#187; binding</title>
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		<title>perfect binding machine</title>
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		<pubDate>Tue, 09 Feb 2010 15:34:46 +0000</pubDate>
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		<category><![CDATA[binding]]></category>
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		<category><![CDATA[perfect binding machine for sale]]></category>
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The Perfect .. short crust?
 I have developed this ... short crust &#34;twice 50gButter flour to fat (flavor) 50gLard (lubrication) 200gStrong Flour (gluten properties good connection) 1 tspBaking Powder (tartar Bicarb to add some air) 3 tbsWater (binding) pinchSalt (taste) Microwave butter and butter together for half a minute to get a little more maliable. [...]<p><a href="http://www.oateck.com/perfect-binding-machine/">perfect binding machine</a> is a post from: <a href="http://www.oateck.com">Oateck</a></p>
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